Vacuum Pouch 190 x 250 mm ( Per 1,000 )vp190x250

Description

Vacuum Pouch  190 x 250 mm ( Per 1,000 )

Vacuum packing is a method of storing and preserving food in an airless environment, usually in air-tight pouches to prevent the growth of micro-organisms. Tangible advantages can be gained in the kitchen through vacuum packing, such as products being stored for several days longer without any deterioration in quality.

Ideal for meat, fish & vegatables