Allergen Saf-T-Zone™ System for Food Service
One of the things people rarely discuss when talking about going to culinary school or becoming a chef is what happens when you are physically unable to work with certain ingredients. Food allergies – especially those that relate to seafood, nuts, and seeds—can be particularly debilitating, since even skin contact with these ingredients can endanger the lives of some individuals.
This can make it almost impossible to attend culinary school (where these ingredients are part of the curriculum) or to work in a restaurant that has any of these items floating around the kitchen.
Living with Food Allergies
Thousands of people live with food allergies, which range from mild irritation to lactose products to real life-or-death situations related to gluten or shellfish (just to name a few). For many of these people, it can be difficult to dine away from home, since it’s impossible to know exactly what goes on in a restaurant kitchen.
For cooks, this presents an even bigger problem—and for the exact opposite reason. Because you do know what goes on in the kitchen, you know that there are hundreds of ingredients that go into the preparation of a great menu, and your inability to work with just one of these ingredients could make it impossible for you to consider employment at certain restaurants.
Packaging Pro are pleased to introduce the following
Allergen Saf-T-Zone™ System for Food Service
Protect guests with food allergies by using the only system of its kind– designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross-contact. The Allergen Saf-T-Zone™ System includes basic prep and cooking tools in a special purple color, including a purple 12 x 18” (305 x 457mm) Saf-T-Grip® cutting board, tongs, turner and a 10” (254 mm) Chef’s knife. The tools are protected and stored inside a durable purple case. The purple colour of the Allergen Saf-T-Zone™ System is designed to colour code and alert kitchen staff to follow special food allergen prep procedures.
FEATURES / BENEFITS
- The system includes purple 12 x 18 x ½” ( 305 x 457 x 13mm) Saf-T-Grip® cutting board, tongs, turner and Chef’s knife
- Special purple colour alerts staff to follow special food prep procedures
- NSF Certified; board and tools are dishwasher safe
- Optional thermometer (case includes storage space)
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