Vacuum Pouches

Vacuum Pouches
Vacuum packing is a method of storing and preserving food in an airless environment, usually in air-tight pouches to prevent the growth of micro-organisms. Tangible advantages can be gained in the kitchen through vacuum packing, such as products being stored for several days longer without any deterioration in quality.
The control of "air content" in retortable pouches must be defined as a critical process factor by the processor, if it will affect the scheduled thermal process. This is specified in the scheduled process as being the residual gas. The product type will determine whether a vacuum sealer should be used.
Vacuum Pouch 165 x 225 mm ( Per 1,000 )..
$104.93
Vacuum Pouch 180 x 400 mm ( Per 1,000 )
V..
$158.12
Vacuum Pouch 190 x 250 mm ( Per 1,..
$132.82
Vacuum Pouch 250 x 350 mm ( Per 1,000 )..
$192.29
Vacuum Pouch 300 x 400 mm ( Per 1,000 )..
$260.09
Vacuum Pouch 300 x 600 mm ( Per 500&nbs..
$341.12
Vacuum Pouch 300 x 800 mm ( Per 250&nbs..
$394.33
Vacuum Pouch 350 x 450 mm ( Per 50..
$290.22
Vacuum Pouch 400 x 500 mm ( Per 50..
$354.26
Vacuum Pouch 400 x 800 mm ( Per 25..
$432.51
Vacuum Pouch 80 x 320 mm ( Per 2,000 )
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$91.40